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Jan 23

Through the Jewish Year in 20 Minutes

Monday’s Special Day was about the TASTES of the Jewish year. We had a fabulous day preparing for our Jewish Year in 20 MInutes celebration. It was a little odd to taste matzah right now, but everyone was thrilled to eat the תפוחים ודבש (tapuchim u’devash – apples and honey)!

 

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Painting tziv’ei stav (fall colors) to make leaf garlands for the holiday of Sukkot

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Preparing Sephardi charoset for Pesach (Passover). These boys loved tasting and adding ingredients until it tasted the way they wanted it to.

Taking a break to play in the snow.

Taking a break to play in the snow.

 

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How high can we throw a snowball onto the tree?

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Mask for Purim.

 

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Hamantashen for Purim, Sephardi charoset for Pesach, and round challah for Rosh Hashanah.

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Cheese burekas for Shavuot.

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Making perach (flower) bracelets for Shavuot.

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Some of us put our perach (flower) bracelets in our hair!

Photo Jan 20, 3 28 56 PM

Explaining the special Pesach (Passover) foods. We’re dressed up for the holidays!

 

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